Archive for September, 2011
La Carré des Feuillants is a restaurant we are used to advising to our guests because it corresponds to our vision of Parisian luxury: a simple and chic setting, a great Chef, Alain Durtournier, and each time, fabulous meals. Let me develop a bit more. The setting is very simple but quite nice, since the [...]
The restaurant la Société is part of the group of the Costes Brothers, and is maybe their most successful restaurant. First of all, it is ideally located in front of the Church Saint-Germain des Prés, the place was decorated by Christian Liaigre and allows 120 persons to have their meal quietly, on three floors. Then, [...]
This fabulous restaurant opened less than one year ago and is already fully booked for the next months… But it is normal since its Chef, Jean-François Piège, who worked with Alain Ducasse and at the Crillon 3* restaurant, is one of the most talented ones today. This restaurant is the achievement of years of hardworking, [...]
The Relais Louis XIII is a very famous restaurant because of its location, in front of l’île de la Cité (where you can see Notre-Dame), but mainly because of its chef, Manuel Martinez, the “craftsman of French Gastronomy”. What you have to know is he was twice awarded the 2* Michelin for the Relais Louis [...]
